| From garden to kitchen |
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Saturday, January 16 2010, 3:00pm - 5:00pm |
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Ever thought of growing your own ingredients for cooking? This workshop teaches participants on the suitable herbs and spices that can be grown here such as Laksa leaves, Mint, Corriander, Ginger, etc. Among other things, it covers tips on propogation, watering and lighting conditions. Participants will have a greater appreciation of how common culinary ingredients are grown and harvested from the garden to the kitchen.
To register, please call Ms Ng Hui Wen at 6506090.
Pre registration at CC is required.
Fees: $10 for PAssion card holders and $15 for others
Date : 16 Jan 2010 3:00 pm - 5:00 pm
Venue : Bukit Panjang Community Club
8 Pending Road
Singapore 678295
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Location: Bukit Panjang Community Club
Contact: Ms Ng Hui Wen at 6506090 |
| Pre registration at CC is required.
Fees: $10 for PAssion card holders and $15 for others |
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